![]() ![]() Because of the high alcohol content, port wines are usually served in small portions or small glasses. These wines are quite bitter, and it takes time to get acquainted with the taste. The label will indicate the Alcohol by volume (ABV), which is usually about 20 percent in port wines. These wines are fortified and tend to have a much higher alcohol content compared to regular wines. Port: You will also note the word “port” can be found on some wines. In between the dry and sweet wines are also wines labeled as “semi-dry” or “off-dry.” These wines tend to be mild and lightly sweet. When a wine is dry, this means that all the grape sugar has been converted into alcohol during the fermentation process, whereas a sweet wine will still have some residual sugar. Other things that can affect the answer to the question, “Is white or red wine sweeter?” include the level of acidity and presence of tannins.įinally, grapes grown in warm weather, such as what tends to be the case in California, often ripen better and often have a sweeter taste. ![]() Overall, the riper the grape the sweeter the flavor but sometimes this can also lead to a more fruity taste rather than sweet. To make a wine sweet, the fermentation process is arrested early, which allows for the preservation of the grape sugars. The longer the fermentation, the higher the alcohol concentration and the less sweet the wine becomes. During this process, the grape sugar is converted into alcohol, which is the reason for the bitter or acidic taste. The eventual flavor will depend on the type of grape, where it is grown, the duration of the fermentation process, and the climate of the region where it was grown.Īll wines are made from grapes once the grapes are collected and washed, they are crushed and allowed to ferment. There is a whole range of sweetness when it comes to wines. Furthermore, for a successful pairing, the sweetness of the dish to be paired must not be higher than that of the wine, while the sweetness of the wine can be equal to or (slightly) higher than that of the dessert.įor example, a low alcoholic sweet wine made from white berried grapes such as a Recioto di Soave, a Moscato or a Verduzzo will be recommended for delicate cakes or small pastries, while for more fatty dishes with cocoa you can opt for more complex sweet wines and from red grapes such as a Recioto della Valpolicella, a Primitivo di Manduria Dolce Naturale or a Vin Santo Occhio di Pernice.The universal question often asked, “Is red or white wine sweeter?” The answer is that white wines tend to be sweeter than red wines. In general, it must be ensured that the alcohol content and the aromatic persistence of the sweet wine are in harmony with the structure of the dessert in combination. What are the best pairings with sweet wines (dessert wines)? Among the various possibilities, sweet wines are recommended by analogy with leavened desserts, pies, pastries, chocolate or by contrast fatty and savory ingredients such as blue cheeses, very aged cheeses and foie gras. BEST ITALIAN SWEET WINES recommended by Jean Marco Palmieri ![]() Today, in every region sweet wines of great value are produced: it is the case, to name a few, of the Passito di Moscato, the Recioto della Valpolicella, the Vin Santo del Chianti Classico, the Aleatico di Puglia, the Marsala, the Passito di Pantelleria. In recent decades, however, there has been a real qualitative leap in sweet wines in Italy. Marsala and Vin Santo are probably the pioneers of quality sweet wines, but until the 90s there were many oxidative defects and they played with very high sugar residues and low acidity. In Italy, in particular, sweet wines have a very long tradition. The taste of the time knew and asked for a dense and sweet nectar, often watered down. Third, but not least important factor: the organoleptic aspect. On the one hand, the inability to carry out fermentation correctly, on the other the need to dry the grapes to improve their conservation and trade. ![]() Sweet wines have a thousand-year history: they were the first wines to be produced in antiquity. ![]()
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